The finished Danish candy.
The bathroom dishwash.
I had the chance to meet up with the three musketeers – two Icelandic girls and one Finnish – to see the screening of their interactive film and catch up afterwards with a few beers and some strong mojitos. I also had the chance to meet Cecilie – a very sweet Dane who studied at Deakin during the term after I left, and who therefore, has several of the same friends as I had during my Aussie studies. It was great to meet her, and we spent a really great afternoon at the Christiania Christmas market eating Mexican crepes, drinking Gløgg, and getting to know each other a little bit.
On the 21st, Lasse and I caught a very early flight (in a propeller plane!) to Aalborg, where we hopped in his uncle’s car and headed to Tranum and the Bak family beach house. The drive there was snowy and flat, and made me feel very at home.
It was a proper winter paradise – peaceful, relaxing and beautiful. Just over the snow-covered sand dunes was the North Sea, where the beach afforded a beautiful vantage point for watching the sunset. We lazed through breakfasts and bundled up for walks in the snow. Lasse taught me to play rummy, and though he won most of the time, my wins were more spectacular. We watched movies, warmed up by the fire, wrapped Christmas presents, listened to North Pole radio, drank some bad red wine, and some really good.
Tranum
The beach along the North Sea.
The beach house.
Then on the afternoon of Christmas Eve, we headed to Aalborg to celebrate at his Aunt and Uncle’s house. After a flurry of introductions (where I was pleased to find everyone hugged hello, making me feel at ease due to my affection upbringing), we sat down for coffee, tea and cakes. The party consisted of Lasse’s parents, Margrete and Finn, brothers, Laurits and Anders, Uncle Uffe, Aunt Pia and Uncle Kristian, cousins Jakob and Morten, and Jakob’s Australian girlfriend, Stephanie. They were a wonderful and welcoming group and they certainly deserve a lot of credit in making me feel completely at home during my first Christmas away from Winnipeg.
Kristian is a doctor, and it had been arranged that all the “kids” (I use the term loosely, as I was the second youngest) would sleep on spare mattresses in the various clinic offices. Following tea, we all headed to the clinic to set up camp – A Christmas sleepover of sorts.
The big feast was on Christmas Eve. The big Danish feast. The beginning of the big Danish feast. We ate roast duck, caramelised boiled potatoes, plain boiled potatoes, gravy, red cabbage, and apple jelly. We drank Christmas beer, red wine, white wine, and a variety of liquors. Dessert was rice pudding with slivered almonds and blackberry sauce. As per Danish tradition, whosoever finds the whole almond in the pudding gets a present! Unfortunately, despite there being two almonds this year, I was unsuccessful. Lasse found one, and Finn found the other.
Next, the candles (yes, candles) on the tree were lit, a circle was formed around the tree, song books were distributed, hands were held, and everyone broke into song while circling the tree. Given my extreme beginner Danish language skills, I only managed to hum. However, I thoroughly enjoyed this tradition. Especially when Kristian broke the circle and led the whole parade throughout the house, singing all the way. A typically chaotic gift exchange followed the singing and dancing, and then tea, desserts and a word game followed the gifts. We made it back to the clinic around 3am – the latest I have ever stayed up on Christmas Eve.
We woke around 10:00 on Christmas Day – the latest I have ever woken on the 25th – and made it back to Kristian and Pia’s around 11:00. Christmas lunch consisted of Danish rye bread, hard-boiled eggs, egg salad, homemade curry, pickled herring and warm beer. Yes – warm, very sweet, Christmas beer. Turns out I fit in quite well with the Danes and loved the herring. I even managed a glass of the beer. However, I missed the part where this was only the first round of Christmas lunch. So when I helped Pia carry out the lamb meatballs, spiced lamb, caramelized potatoes, creamed kale, red cabbage, hummus, tzatziki and salad, I was a little bit alarmed. It was all very delicious, but it was a bit of a stretch on the belly.
A break was taken to enjoy the lovely Christmas day weather with a walk – I was especially pleased that my white Christmas wish had come true – and then we all returned to cheeses, marmalades and more bread with tea and coffee (I thought my family ate a lot during the holidays, but this was a whole new level). The rest of the day was quite lazy, spent mostly on the couch, and then skyping with my family before joining in for one last meal of goulash, potatoes, and … more bread!
It was certainly a very special Christmas; one I will always remember with a smile.
The next morning, I hopped a train, then a ferry to Kristiansand, Norway, where my darling friend Ida and her darling dog Tinka picked me up to take me home to Grimstad. No offense to my favourite Euro boys, but it is certainly a treat to be staying in a girl’s apartment. I’ll be in Norway until January 8th, so Happy New Year to everyone!
Sending love from Norway!